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Beef Shami Kabab (12 pieces)
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Rs.750.00
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Beef Shami Kabab  Homemade

Looking for something delicious and easy to prepare? Beef Shami Kabab is your answer.  Homemade Beef Shami Kabab is dominated by beef, shredded by hand, bound by pulses with mild spices and herbs. A dozen Beef Shami Kababs would weigh above 700 grams. Richer than most kababs, it has found a permanent place in the freezers  .

 

Follow these instructions to cook so that you can prepare it well:

  1. Heat a pan. Make sure it is nice & hot as it seals the juices in the Beef Shami Kababs.
  2. Take the Beef Shami Kababs out of the freezer to defrost
  3. Sprinkle few drops of oil in a pan, place the kababs in it, cover it with a lid, and prepare on low heat for 3 to 5 minutes
  4. Remove them on tissue paper when golden brown to soak oil

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