People always think of vermicelli in the form of kheer or as a sweet dish that can be enjoyed at a religious festival. For some reason, we are not able to break from this perception and therefore keep restricting our culinary skills. The most common issue people face is that they would have a packet of open vermicelli (after making kheer) and would not know what to do with it. Rather than letting good food go to waste, use it to make delicious savoury dishes that will make you drool.
NAmkeen savian
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